A walk-in cooler is a refrigerated storage space typically large enough to walk into. Restaurants, grocery stores, and other businesses that need to store perishable items at a controlled temperature commonly use these walk-in coolers. Walk-in coolers can be either stand-alone units or integrated into a larger commercial kitchen. The walk-in cooler also requires frequent maintenance and if you want walk-in cooler repair services, reach out to us.
They typically have an insulated floor, walls, and ceiling, and they may also include a door with a self-closing mechanism. Some walk-in coolers also have an airtight seal to prevent temperature fluctuations further. The internal temperature of a walk-in cooler is usually between 33 and 40 degrees Fahrenheit.
When to get a new walk-in cooler?
A walk-in cooler is a crucial piece of equipment for any commercial kitchen. It provides a safe, convenient place to store perishable food items and helps to keep food fresh and delicious. However, like any other appliance, a walk-in cooler will eventually need to be replaced. How can you tell when it’s time for a new cooler? Here are some signs to watch for:
- Your energy bills are increasing. A new walk-in cooler will be more energy-efficient than an old one, so it may be time to upgrade if you notice a jump in your energy costs.
- The temperature isn’t holding steady. If your walk-in cooler cannot maintain a consistent temperature, that’s a sign that it’s no longer working effectively. This may spoil your food quicker, so it’s crucial to replace the unit as soon as possible. You can also reach out to Cool results for any walk-in cooler repair services in Houston.
- There’s condensation on the walls or ceiling. If the inside of your walk-in cooler is starting to sweat, that means the evaporator coils are no longer functioning correctly. This is another issue that can cause food to spoil quickly, so it’s essential to have the unit repaired or replaced as soon as possible.
Types of Coolers
There are different types of coolers available on the market, each designed for a specific purpose.
Reach-In Cooler – The most common type of coolers is the reach-in cooler. Commonly restaurants and grocery stores use them. These units are designed to keep food cool and fresh and can be either free-standing or built into a wall.
Chest freezer cooler – Industrial settings often use chest freezer coolers. These units are larger than reach-in coolers and are typically used to store larger items such as meat or vegetables.
Walk-in coolers – They are specifically designed for use in laboratories or hospitals. Restaurants often use these units to store sensitive materials to keep at a constant temperature.
When choosing a walk-in cooler, keep a few things in mind.
Size – Consider the size of the space you have available. Walk-in coolers come in various sizes, so choosing one that will fit comfortably in your area is essential.
Climate – Think about the climate in which you’ll be using the cooler. If you live in a warm environment, you’ll need a cooler to maintain a lower temperature. You’ll need a cooler that can withstand freezing temperatures if you live in a cooler climate.
Budget – Walk-in coolers can vary widely in price, so choosing one that fits your financial needs is essential.
Walk-In Coolers Repair Services
If you have a walk-in cooler and the issues seem drastic, you can always call for cooler repair services. In Houston, you can check out Cool Results for the best walk-in cooler repair services within 24 hours.