
Houston Food Truck Owners: Portable Refrigeration Mistakes to Avoid
Running a food truck in Houston means battling extreme heat while keeping your ingredients fresh and your customers safe. When temperatures regularly hit 95°F+, and your truck’s interior can reach 120°F during peak summer hours, refrigeration isn’t just important; it’s everything. Yet many Houston food truck owners make critical mistakes with their portable refrigeration systems that cost them money, product,




