Just imagine an unexpected food safety inspection at your restaurant during peak operational hours, and they have found your walk-in freezer have signs of malfunctioning, such as contrary temperatures, strange noises, and unusual odors. Are these signs a big deal? Of course, Yes. In culinary businesses, it’s not just the kitchen but also the storage systems safeguarding the food play

What if, one day, you entered your restaurant’s kitchen and immediately noticed a vile, disgusting smell wafting across the room. Upon closer inspection, you found out it came from your walk-in freezer that had malfunctioned, leaving all your produce to get spoilt. So now you find yourself left with spoilt produce and a malfunctioning freezer, with two hours remaining before